How to make Egg Agar Agar Jelly (蛋花大菜糕)
材料及份量:大菜絲(dried agar-agar)5g、水(water)600g、冰糖(rock sugar)50g、蛋(egg)1隻、香蕉油(banana essence)1小匙。
做法:大菜絲用水(材料以外)浸軟,隔去水份倒入煲中加水、冰糖煮滾至大菜絲、冰糖完全融化,加香蕉油增加香味(可以不加),熄火後慢慢倒入蛋液,倒入模或盆待凉後放入雪櫃至硬身便成。
Видео How to make Egg Agar Agar Jelly (蛋花大菜糕) канала SiuKitchen
做法:大菜絲用水(材料以外)浸軟,隔去水份倒入煲中加水、冰糖煮滾至大菜絲、冰糖完全融化,加香蕉油增加香味(可以不加),熄火後慢慢倒入蛋液,倒入模或盆待凉後放入雪櫃至硬身便成。
Видео How to make Egg Agar Agar Jelly (蛋花大菜糕) канала SiuKitchen
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