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How to make Yorkshire puddings(約克郡布丁)
6個材料及份量:中筋粉(plain flour /all-purpose flour)50g、牛奶(milk)50g、蛋(egg)1隻、鹽(salt)l/4茶匙(1/4tsp)
做法:將所有材料混合拌勻隔去粉粒,靜置20-30分鐘。
焗盆掃油放入爐中一同以210°c預熱15分鐘後,取出焗盆倒入粉漿至4、5分滿,放回爐中先用210°c焗10分鐘至金黃色後,轉180°c焗5分鐘便成。
PS:焗布丁時請勿打開爐門以免影響成品(會塌下焗不起成窩形)
Видео How to make Yorkshire puddings(約克郡布丁) канала SiuKitchen
做法:將所有材料混合拌勻隔去粉粒,靜置20-30分鐘。
焗盆掃油放入爐中一同以210°c預熱15分鐘後,取出焗盆倒入粉漿至4、5分滿,放回爐中先用210°c焗10分鐘至金黃色後,轉180°c焗5分鐘便成。
PS:焗布丁時請勿打開爐門以免影響成品(會塌下焗不起成窩形)
Видео How to make Yorkshire puddings(約克郡布丁) канала SiuKitchen
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11 апреля 2015 г. 19:34:20
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