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How to make Strawberry Daifuku (Strawberry Mochi (草莓大福)(草莓米糍) )
8-9個材料及份量:
紅豆饀-紅豆蓉(red beans paste)180g、糖(sugar)40g、麥芽糖(maltose)10g
糯米皮-糯米粉(glutinous rice flour/sweet rice flour)150g、糖(sugar)50g、清水(water)180g
草莓(strawberry)8-9個、糕粉(fried sweet rice flour/fried glutinous rice flour)(慢火炒熟之糯米粉)適量
做法:紅豆蓉加糖及麥芽糖慢火煮至亁身畧帶稔性,待凉後包入草莓備用。
糯米粉加糖及清水混合拌勻,倒入不沾盆中以大火蒸20-25分鐘,取出(用保鮮紙蓋面,以免吹乾糯米皮表面)待凉分割等份。
枱上灑上手粉,取一份皮按平包入紅豆草莓饀,收口向下便成。
Видео How to make Strawberry Daifuku (Strawberry Mochi (草莓大福)(草莓米糍) ) канала SiuKitchen
紅豆饀-紅豆蓉(red beans paste)180g、糖(sugar)40g、麥芽糖(maltose)10g
糯米皮-糯米粉(glutinous rice flour/sweet rice flour)150g、糖(sugar)50g、清水(water)180g
草莓(strawberry)8-9個、糕粉(fried sweet rice flour/fried glutinous rice flour)(慢火炒熟之糯米粉)適量
做法:紅豆蓉加糖及麥芽糖慢火煮至亁身畧帶稔性,待凉後包入草莓備用。
糯米粉加糖及清水混合拌勻,倒入不沾盆中以大火蒸20-25分鐘,取出(用保鮮紙蓋面,以免吹乾糯米皮表面)待凉分割等份。
枱上灑上手粉,取一份皮按平包入紅豆草莓饀,收口向下便成。
Видео How to make Strawberry Daifuku (Strawberry Mochi (草莓大福)(草莓米糍) ) канала SiuKitchen
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15 марта 2017 г. 17:16:28
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