[Eng-Recipe] How to make Strawberry Crepes (草莓可麗餅)

6-8片餅皮材料及份量:中筋粉(Plain flour /all-purpose flour)
120g、牛奶(milk)300g、糖(sugar)30g、蛋(egg)2隻、油(oil)25g
裝飾做型材料及份量:淡忌廉(whipping cream)300g、糖(sugar)25g、草莓(strawberries)適量
做法:蛋加糖混合拌勻,加入牛奶畧拌後篩入中筋粉拌至沒有粉粒,倒入油拌勻後待30分鐘。
鑊中塗少許油倒入粉漿,以中火煎餅皮兩面都金黃色後,放入碟待凉。
將餅皮搽上忌廉(淡忌廉加糖混合打至企身),放上草莓做型便成。
Ingredients for 6-8 pancakes: Plain flour / all-purpose flour 120g, Milk 300g, Sugar 30g, 2 eggs, Oil 25g
Ingredients for cream: Whipping cream 300g, Sugar 25g, Strawberries
Instructions for the pancake: Beat the egg and sugar together until mixed then add the milk and flour, Mix well so there are no lumps then finally add the oil. Use a sieve to remove any lumps in the mixture, let it sit for 30 minutes then you are ready to cook the pancakes. On medium heat put a layer of butter on the pan then scoop some batter in the pan, rotate the pan so the batter touches all surfaces. When the pancake is golden it is done.
Instructions for the cream: Whisk the cream and sugar together until it can stand, place into a icing bag and decorate your crepes.

Видео [Eng-Recipe] How to make Strawberry Crepes (草莓可麗餅) канала SiuKitchen