how to make Christmas Gingerbread Biscuits (聖誕薑餅)
材料及份量:無鹽牛油(unsalt butter)70g、金獅糖漿(golden syrup)100g、黃沙糖(brown sugar))60g、中筋面粉(p1ain flour)230g、薑粉(ground ginger)10g、食用梳打粉(bicarbonate of soda)1g、鹽(sa1t)1g
糖霜材料及份量:蛋白(egg white)1只、粉糖(icing sugar)150g、檸檬汁(lemon juice)數滴(few drops)
170°c焗15-18分鐘
Видео how to make Christmas Gingerbread Biscuits (聖誕薑餅) канала SiuKitchen
糖霜材料及份量:蛋白(egg white)1只、粉糖(icing sugar)150g、檸檬汁(lemon juice)數滴(few drops)
170°c焗15-18分鐘
Видео how to make Christmas Gingerbread Biscuits (聖誕薑餅) канала SiuKitchen
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