How to make Bread Pudding (面包布甸)
材料及份量:面包2片、全蛋2隻、牛奶140g、淡忌廉140g、糖25g(除個人喜欢可加多些)、溶牛油少許、乾果適量.
做法:將面包切小丁放入焗杯中,掃上少許牛油,加入喜欢的乾果.
將全蛋拌勻加糖拌勻,加入牛奶及淡忌廉攪勻後倒入面包杯中至八成滿,放入已加熱水焗盆中(坐浴法).
放入已預熱15分鐘之焗爐中,以170°c焗25-35分鐘(視各爐之爐温而定,自行調教)
Видео How to make Bread Pudding (面包布甸) канала SiuKitchen
做法:將面包切小丁放入焗杯中,掃上少許牛油,加入喜欢的乾果.
將全蛋拌勻加糖拌勻,加入牛奶及淡忌廉攪勻後倒入面包杯中至八成滿,放入已加熱水焗盆中(坐浴法).
放入已預熱15分鐘之焗爐中,以170°c焗25-35分鐘(視各爐之爐温而定,自行調教)
Видео How to make Bread Pudding (面包布甸) канала SiuKitchen
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