[Eng-subbed] How to make Peanut Nougat ( Simple Version) 花生牛奶糖(簡易法)
材料及份量:棉花糖(marshma||ows)280g、無鹽牛油(unsaIt butter)60g、奶粉(miIk powder)140g、花生仁(peanuts)200g
做法:牛油放入易潔鑊中以小火煮溶加入棉花糖繼續煮至溶化混合,加入奶粉拌勻,最後加入花生仁攪勻,倒入已舗牛油紙之盆中壓平,再以牛油紙蓋面,待凉後可切件。(可做40-50粒)
PS:生花生可用150°c焗約15-20分鐘備用。
Видео [Eng-subbed] How to make Peanut Nougat ( Simple Version) 花生牛奶糖(簡易法) канала SiuKitchen
做法:牛油放入易潔鑊中以小火煮溶加入棉花糖繼續煮至溶化混合,加入奶粉拌勻,最後加入花生仁攪勻,倒入已舗牛油紙之盆中壓平,再以牛油紙蓋面,待凉後可切件。(可做40-50粒)
PS:生花生可用150°c焗約15-20分鐘備用。
Видео [Eng-subbed] How to make Peanut Nougat ( Simple Version) 花生牛奶糖(簡易法) канала SiuKitchen
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