How to make Chinese Almomd Cookies (杏仁餅)
10材料及份量:綠豆粉(mung bean flour )100g、杏仁粉(almond flour) 20g、糖粉(icing sugar／confectioners’ sugar /powered sugar)50g、固體菜油(vegetable shortening )40g、清水(water)10g、杏仁碎(roasted chopped almonds)10-20g
做法:綠豆粉、杏仁粉、糖粉混合拌勻,加入固體菜油搓至麵包糠狀,加清水混合倒入餘下之杏仁碎拌勻。取粉糰放入餅模中壓實做型,畧敲數下放入焗盆中,先以150°c焗15分鐘、再轉120°c焗15分鐘便成。
Видео How to make Chinese Almomd Cookies (杏仁餅) канала SiuKitchen
做法:綠豆粉、杏仁粉、糖粉混合拌勻,加入固體菜油搓至麵包糠狀,加清水混合倒入餘下之杏仁碎拌勻。取粉糰放入餅模中壓實做型,畧敲數下放入焗盆中,先以150°c焗15分鐘、再轉120°c焗15分鐘便成。
Видео How to make Chinese Almomd Cookies (杏仁餅) канала SiuKitchen
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