How To Make Nougat (Soft Nougat) | Pastry Maestra
Italians call it Torrone, the Spanish call it turrón, and the French call it nougat de Montélimar.
Watch my video and learn how to make homemade nougat like a pro!
The RECIPE is here:
https://pastrymaestra.com/basic-techniques/how-make-nougat/
HOW TO COOK SUGAR SYRUP:
https://pastrymaestra.com/basic-techniques/how-to-cook-sugar-syrup/
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
SUBSCRIBE and download my 365 pages FREE e-book "The Pastry Chef"
https://pastrymaestra.com/welcome/
SUBSCRIBE to my YouTube channel & Hit The Notification Bell For New Videos!
https://www.youtube.com/channel/UCFmJF0bS5HlafDskrqb0fvA?sub_confirmation=1
FOLLOW ME:
Facebook - https://www.facebook.com/pastrymaestra/
Twitter - https://twitter.com/PastryMaestra/
Instagram - https://www.instagram.com/pastrymaestra/
Visit my site: https://pastrymaestra.com
Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #nougat
Видео How To Make Nougat (Soft Nougat) | Pastry Maestra канала Pastry Maestra
Watch my video and learn how to make homemade nougat like a pro!
The RECIPE is here:
https://pastrymaestra.com/basic-techniques/how-make-nougat/
HOW TO COOK SUGAR SYRUP:
https://pastrymaestra.com/basic-techniques/how-to-cook-sugar-syrup/
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
SUBSCRIBE and download my 365 pages FREE e-book "The Pastry Chef"
https://pastrymaestra.com/welcome/
SUBSCRIBE to my YouTube channel & Hit The Notification Bell For New Videos!
https://www.youtube.com/channel/UCFmJF0bS5HlafDskrqb0fvA?sub_confirmation=1
FOLLOW ME:
Facebook - https://www.facebook.com/pastrymaestra/
Twitter - https://twitter.com/PastryMaestra/
Instagram - https://www.instagram.com/pastrymaestra/
Visit my site: https://pastrymaestra.com
Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #nougat
Видео How To Make Nougat (Soft Nougat) | Pastry Maestra канала Pastry Maestra
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Swiss Roll - A Sponge Cake Swirl That Isn't Swiss At All | Pastry MaestraRolled Fondant - an Edible Play Dough (marshmallow fondant) | Pastry MaestraVanilla Crescents - European Christmas in a Single Bite | Pastry MaestraBlack Forest Enteremet | PRO tutorial | Pastry MaestraBlack Currant and White Chocolate Tarts | Pastry MaestraApple Tart I Pastry MaestraMendiants - French Christmas Chocolates | Pastry MaestraBaklava | Pastry MaestraBaguette à la Napoleon | Pastry MaestraLemon and Mint Granita | Pastry MaestraHow to Make Rough Puff Pastry I Pastry MaestraStrawberry Cheesecake Bars | Pastry MaestraRaspberry, Mint and White Chocolate Mousse Cake | Pastry MaestraSoft Caramel and Chocolate Ganache Tart | Pastry MaestraMarbled Chiffon Cake I Pastry MaestraMini Pavlova With Berries | Pastry MaestraFocaccia | Pastry MaestraHow to Make Curd | Pastry MaestraBanoffee Tarts | Pastry MaestraPalmiers | Pastry MaestraChurros for Dessert | Pastry Maestra