[Eng subbed] How to make Chocolate Brownies (朱古力布朗尼)
材料及份量:黑朱古力150g(甜苦度可自由選擇)、無鹽牛油100g、糖100g(可加多10-20g)、蛋3隻、低筋粉100g、發粉3g、可可粉15g、合桃或雜果仁(視乎個人喜好)
做法:先將朱古力用熱水座溶、加入牛油混合完全溶化成朱古力漿待凉。蛋畧打分次加入糖打勻畧發白、加入已凉之朱古力漿用膠刮拌勻、加入混合已篩之粉類、輕手拌勻,
再
加入喜愛之果仁或乾果畧拌,倒入已舖牛油紙之焗盆中。放入已預熱之焗爐中以180°c焗20-25分鐘(視乎個人家用焗爐之火路而調較適合的度數)
PS.焗餅途中若見餅面有裂紋,可用錫紙蓋面。
Видео [Eng subbed] How to make Chocolate Brownies (朱古力布朗尼) канала SiuKitchen
做法:先將朱古力用熱水座溶、加入牛油混合完全溶化成朱古力漿待凉。蛋畧打分次加入糖打勻畧發白、加入已凉之朱古力漿用膠刮拌勻、加入混合已篩之粉類、輕手拌勻,
再
加入喜愛之果仁或乾果畧拌,倒入已舖牛油紙之焗盆中。放入已預熱之焗爐中以180°c焗20-25分鐘(視乎個人家用焗爐之火路而調較適合的度數)
PS.焗餅途中若見餅面有裂紋,可用錫紙蓋面。
Видео [Eng subbed] How to make Chocolate Brownies (朱古力布朗尼) канала SiuKitchen
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