It's A Pie Party! Lemon Meringue Pie and Pecan Pie

I hope you enjoy these pie recipes, as much as my family enjoys eating them. These recipes have been passed down through the generations. Enjoy!
Lemon Meringue Pie
1 cup of sugar
1/4 cup corn starch
1 1/2 cup cold water
3 egg yolks
grated zest and juice (about 1/4 cup) 1 large lemon
1tbsp of butter
1 baked (9inch) pie shell
Meringue
3 egg whites
1/3 cup sugar
Preheat oven 350. In a medium saucepan combine 1 cup of sugar and corn starch. Stir in water until smooth. Stir in egg yolks, lemon zest and juice. Stirring constantly, bring to a boil over medium heat; boil 1 minute. Remove from heat stir in butter. Spoon hot filling into baked pie shell.
In a medium bowl beat egg whites at high speed until foamy. Continue beating until peaks form. Gradually beat in 1/3 cup of sugar. Spread meringue evenly over hot filling sealing crust. Bake 15 to 20 minutes or until golden. Cool on wire rack. Then refrigerate.
Pecan Pie
2 TBsp of flour (I used gluten free flour)
1 cup sugar
3 eggs
3/4 cup of corn syrup
1 tsp vanilla extract
1 1/2 cup chopped pecans
1 9 inch pie shell uncooked
Blend flour and sugar combine with well beaten eggs. Add corn syrup, nuts, and vanilla. pour into 9 inch pie shell uncooked. Bake at 350 for 45 to 50 minutes.

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