SOS Hamburger Gravy Easily Made Gluten Free

Recipe for SOS
2 1/2 pounds of hamburger (I used 85 % lean)
4 TBS butter
3/4 cup of flour (I used gluten free flour)
Season to taste
salt
pepper
garlic powder
nature seasoning
onion powder
2 beef bouillon cubes (I used gluten free)
2 cups of water
2 cups of milk
2 TBS of corn starch
1/4 cup of milk or water
Brown the hamburger breaking into crumbles. I drained about 1/2 cup of the fat out of the pan. Add 4 TBS of flour and 4 TBS of butter. Brown flour in the pan with hamburger meat for about 5 to 10 minutes. Add 3/4 of water and the bouillon to the pan, and whisk until all the brown bits are off the bottom of the pan. Add seasoning to taste. Add Milk and continue to whisk. Make a corn starch slurry if need to thicken gravy. Toast bread or make biscuits. Military tradition is toasted bread. Cook eggs to your liking. Place toast on plate with gravy and the egg on top of gravy, Enjoy! Thanks for watching

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