Key Lime Pie Easily Made Gluten Free

Key Lime Pie
ingredients for crust
1 1/4 graham crackers crumbs (I used gluten free)
1/4 cup firmly packed light brown sugar
1/4 cup unsalted butter melted
Ingredients for pie filling
2 (14 ounce ) cans sweetened condensed milk
2 large eggs
1 cup Key lime juice regular lime juice can be substituted
ingredients for whipped topping
1 1/2 cup heavy whipping cream
1/4 cup confection sugar
Garnish with lime if desired
Preheat oven to 350
In a medium bowl, combine graham crackers, brown sugar and butter. Press mixture into 9 inch pie shell. Bake until lightly brown about 10 minutes.
In a large bowl, whisk together condensed milk, eggs, and lime juice until well combined. Pour into prepared pie crust. Bake until set for about 10 minutes.
In a medium bowl, beat cream and confectioners sugar with mixer at high speed until stiff peaks form 2 to 3 minutes. Spread whipped cream over pie. Garnish with lime slices if desired.

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