Sweet Potato Casserole Easily Made Gluten Free

Sweet Potato Casserole
Ingredients
4 cups well cook sweet potato
1 cup of sugar
2 eggs
1tsp vanilla extract
1tps cinnamon or to taste
dash of ground nutmeg optional
1/2 cup milk
1/2 cup of butter melted or at room temp.
Mix above ingredients and place in a greased casserole
Topping
1 cup brown sugar
1 cup of chopped pecans
1/3 cup of butter at room temp or melted
1/3 cup of flour (I use gluten free)
Mix topping ingredients well to make a crumble. Sprinkle evenly over casserole and bake at 350 degrees for 30 minutes

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