Fresh Peach Pie

Fresh Peach Pie
6 cups of fresh peeled and sliced peaches
1/2 cup brown sugar
1/2 cup of sugar ( I used a little less then 1/2 cup of sugar)
5 TBS corn starch
1 TBS of fresh lemon juice
1 tsp cinnamon
pats of butter
1 box of King Arthur gluten free pie crust and follow boxed directions or pie crust of you choice.
Preheat oven to 400 degrees
pinch of salt ( I did not use any salt)
Combine 1/2 cup of brown sugar, 1/2 cup of white sugar, 5 TBS corn starch, cinnamon, and 1 TBS of fresh lemon juice and mix with fresh peaches. Pour fresh peach mixture into pie crust of your choice. Put pats of butter on top of peaches (I forgot to do this part) Top the peaches with the other pie crust and put slits to vent steam. You could this coat with egg wash but I forgot to do this part and it turned out fine. Place pie on cookie sheet and bake for 40 to 45 minutes. Top pie with ice cream or whipped cream and enjoy!

Видео Fresh Peach Pie канала Ronda is cooking