老式蜂蜜蛋糕 童年幸福的味觉记忆 配料简单 零失败 Traditional Honey Sponge Cake | No-fail recipe｜阿屋厨房 Awoo Kitchen

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Traditional honey sponge cake, use the simplest ingredients to make delicious soft and pillowy cakes. This cake is perfect for breakfast, tea or coffee break.

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Ingredients: (yield: 12-15 small cakes)
4 large egg
Honey 50 g
Sugar 50 g
All purpose flour 110 g
Oil 40 g

配料：（可做12-15個小蛋糕）
4個大鷄蛋
蜂蜜50克
糖50克
普通麵粉110 克
油 40克

#honeycakes, #蜂蜜蛋糕，#老北京蜂蜜蛋糕，#古早味，#槽子糕，

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