糖醋小排 糖醋排骨 鲜亮色彩的秘诀 Sweet & Sour Spare Ribs/Secret of Glossy Caramelized Appearance｜阿屋厨房 Awoo Kitchen

Sweet and sour spare ribs (tang cu xiao pai, or tang cu pai gu) is a very popular dish in China. This dish is also one of my family’s favorite dishes, and it’s best to go with rice and green vegetables. To get spare ribs glossy caramelized appearance, there is a small but very important step at the end.

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糖醋小排是我家餐桌最受欢迎的菜品之一，配上米饭和青菜吃简直太香啦。做糖醋排骨在最后有一个小步骤非常重要，会让排骨最终色泽鲜亮。喜欢这视频，不要忘了点赞和订阅我的频道，感谢观看！

Braised pork belly (红烧肉): https://youtu.be/JA0usYGba7M
Mango salad (芒果沙拉): https://youtu.be/v0VxrgaaDC4
Sichuan cold bean jelly (四川凉粉): https://youtu.be/FkExh_qaUvM

Ingredients:
2.2 lb pork spare ribs
3 green onions
Some ginger slices
4 cloves garlic
1 dried Tsao-Ko
1 cassia bark/cinnamon stick
1 dried tangerine peel
2 star anise
2 dried hot peppers
1 tsp Sichun pepper
1/2 cup rock sugar
1 tsp salt
2 tbsp brown cooking soy sauce
2 tbsp soy sauce
2 tbsp rice vinegar
4 tbsp Shaoxing cooking wine

配料：
1公斤小排
3根葱
一些姜片
4瓣蒜
1个草果
1块桂皮
1个陈皮
2个大料
2个干辣椒
1小勺花椒
1/2杯冰糖
1小勺盐
2汤匙红烧酱油
2汤匙生抽
2汤匙米醋
4汤匙花雕酒

#糖醋小排, #糖醋排骨, #红烧排骨, #sweetandsourspareribs,
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025

Artist: http://incompetech.com/

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All my videos will only be uploaded to my YouTube channel. Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms.

我所有的视频只上传到我的YouTube频道上。禁止未经授权的盗窃，二次编辑和重新上传视频在YouTube及其他平台。

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