Puff Apple Pastry Small Batch & Vegetarian Recipe 蘋果酥皮派 素食配方｜阿屋厨房 Awoo Kitchen

It is the apple season! You see so many locally grown apples in store. Today we will use apple and cinnamon to make puff apple pastry. You can chill the dough overnight to save time if you want to bake it for breakfast. Apple tastes great with cinnamon, hope you like it! If you want to make more pastry, you just double all ingredients listed.

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这是苹果收获的季节啦！你会看到各种本地新鲜收获的苹果。我们今天就用苹果和肉桂来做酥皮早餐。如果想早晨节省时间，可以晚上把酥皮面团做好放入冰箱，早晨就直接拿来用了。苹果和肉桂是最好的搭档，希望你喜欢！如果想多做，只需把所有配方的用量双倍就可以了。

Banana apple bread (香蕉苹果面包): https://youtu.be/3radTED-kNs
Banana cherry bread (香蕉樱桃面包): https://youtu.be/Zw4hoVQvZVw
Mini blueberry muffins (迷你蓝莓玛芬): https://youtu.be/1aS1dIaNAt0
Blueberry banana bread (蓝莓香蕉面包): https://youtu.be/MuSPKq2qZFs
Strawberry banana yogurt bread (草莓香蕉酸奶面包): https://youtu.be/YSo327m9YEI
Bread (更多面包视频): https://www.youtube.com/playlist?list...

Ingredients: (for 4 puff apple pastry)
1 cup all purpose flour (140 g)
1/2 cup + 2 tbsp chilled butter (140 g)
2 pinch of salt
1/4 cup + 1tsp cold water (65 ml)
2 tbsp sugar (30 g)
1 tsp cinnamon powder (1 g)
1 egg
1 apple

配料: (可做4个苹果酥皮派）
1杯普通面粉（140 克）
1/2杯+2汤匙冷的黄油（140克）
一点盐
1/4杯+1小勺冰水（大约65毫升）
2汤匙糖（30克）
1小勺肉桂粉（1克）
1个鸡蛋
1个苹果

#puffapplepastry, #roughpuffpastry, #酥皮, #苹果酥皮,
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Видео Puff Apple Pastry Small Batch & Vegetarian Recipe 蘋果酥皮派 素食配方｜阿屋厨房 Awoo Kitchen канала 阿屋厨房 Awoo Kitchen