Quick Shrimp Recipe 乾煎蝦 只需拌一拌擺一擺 蝦肉美味多汁Q彈｜阿屋厨房 Awoo Kitchen

Dry fried shrimp is very easy to prepare, but the taste is really delicious. You can add any vegetables at hand. If you prefer to cook it without shell shrimp you can do that, but just be reminded you need to reduce the cooking time accordingly. I prefer to cook it with shell, it tastes much chewy and juicy.

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干煎虾的做法非常简单，但味道却很好。你可以添加任何手头有的蔬菜，如果不喜欢带壳可以剥去，但烹饪时间需要稍微缩短一些，个人感觉带壳烹饪口味更Q弹。喜欢这视频，不要忘了点赞和订阅我的频道，感谢观看!

Ingredients:
1 lb raw shrimp (450 g) 去头带壳虾
1 tsp salt (5 g) 盐
1 tsp sugar (5 g) 糖
4 clove garlic crushed 大蒜
1 tbsp minced ginger 姜末
1/4 tsp white pepper power (1 g) 白胡椒粉
1/4 tsp black pepper (1 g) 黑胡椒粉
3-4 tsp lemon juice (15-20 ml) 柠檬汁
1 tbsp olive oil (15 ml) 橄榄油
2 tbsp white wine (30 ml) 白葡萄酒
1 tbsp butter (15 ml) 黄油
Celery and sweet pepper rings 芹菜和甜椒圈
Lemon wedges to serve 柠檬块

#panfriedshrimp, #dryfriedshrimp, #干煎虾,
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Видео Quick Shrimp Recipe 乾煎蝦 只需拌一拌擺一擺 蝦肉美味多汁Q彈｜阿屋厨房 Awoo Kitchen канала 阿屋厨房 Awoo Kitchen