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葡萄乾麵包 雙桃花造型 好事成雙 Peach Blossom Raisin Bread|阿屋厨房 Awoo Kitchen

这款葡萄干面包有着漂亮的桃花形状和双层桃花瓣,视频详细展示了如何制作这款面包。这款面包非常适合做早餐或在情人节的时候制作。喜欢这视频,别忘了点赞和订阅我的频道, 感谢观看!

Peach blossom raisin bread has beautiful flower shape and double layered petals. This video demonstrates step by step how to make this gorgeous bread. This bread is perfect for breakfast or for Valentine's Day baking.

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Peach flower pastry with mung bean fillings (绿豆桃花酥): https://youtu.be/5fGNcKaqvwY
Jujube flower pastry (稻香村枣花酥): https://youtu.be/_ikl79kFW0g
Chrysanthemum pastry (菊花酥): https://youtu.be/RWm4nUm3Ed8
Popular uploads (热门上传): https://www.youtube.com/channel/UCYu3UTgMb1Zpjzyfnl9-P_Q/videos?view=0&sort=p&shelf_id=2&view_as=subscriber

Ingredients: (yields: 8 bread)
3/4 cup warm water (180 ml)
1.5 Tbsp active dry yeast (5 g)
1 tsp sugar ( 5 g, add to the yeast water)
Dough:
3 cup all purpose flour (420 g)
1/2 tsp salt (2 g)
2 Tbsp granulated sugar (30 g)
1 egg
4 Tbsp unsalted butter (57 g, melted)
1 tsp vanilla extract (5 ml)
1 cup gold raisin (140 g)
Coat with 1 Tbsp olive oil

配料:(可做8个面包)
3/4 杯温水 (180 ml)
1.5 汤匙酵母粉 (5 g)
1 小勺糖 (5 g, 加入到酵母水中)
面团:
3 杯普通面粉 (420 g)
1/2 小勺盐 (2 g)
2 汤匙糖 (30 g)
1个鸡蛋
4 汤匙融化的无盐黄油 (57 g)
1小勺香草精 (5 ml)
1 杯葡萄干 (140 g)
1汤匙橄榄油涂抹在面团外部

#桃花面包,#葡萄干面包,#raisinbread,
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Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719
Artist: http://incompetech.com/

Cherry Blossom - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100382
Artist: http://incompetech.com/

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All my videos will only be uploaded to my YouTube channel. Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms.

我所有的视频只上传到我的YouYube频道上。禁止未经授权的盗窃,二次编辑和重新上传视频在YouTube及其他平台。

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8 января 2021 г. 7:52:41
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