Beef Tenderloin Chili in my new Le Creuset Dutch Oven

Beef Tenderloin Chili

4 oz or more beef tenderloin (I used leftovers)
1 1/2 pounds of ground beef
1 Packet of gluten free chili seasoning (I used taco seasoning )
1TBS of chili seasoning
onion powder
garlic powder
ginger
2 TBS of olive oil
beef broth or bouillon
2 cans 15 oz tomato sauce
2 16 oz chili beans in chili sauce
1 cup of water
1 cup of onion chopped ( I used frozen)
1cup of green peppers chopped ( I used frozen)
1 can of rotel (I used medium salsa)
Place green peppers and onion in pot with olive oil. Cut beef tenderloin and ground beef in pan to brown. Place all seasoning in with beef. Add tomato sauce, chili beans and stir. Reduce heat to simmer for a few hours. Top with sour cream and cheddar cheese. Thank you for watching and enjoy!

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