蒸水蛋 | @雞翼達人 | 點蒸水蛋嫩滑有蛋香 | 點解有蜂巢? | 八大技巧 | 竅門分享 | Chinese Steamed Egg | Eng Sub | Easy Recipe

材料/ Ingredient
蛋2隻
2 eggs
室溫熟水 (蛋汁的1.5 倍)
a bowl of cool boiled water (1.5 times of egg juice)
2 條蔥切粒
2 chopped scallion
2 湯匙蒸魚豉油
2 tbsp of fish soy sauce
2湯匙油
2 tbsp of oil

Steps / 步驟
1. Whisk two eggs.
1. 2隻蛋打勻
2. Mix egg juice with cool boiled water.
2. 與熟水打勻
3. (you may add 1/5 tsp of salt)
3. 可加1/5 茶匙鹽
4. Filter 3 times.
4. 過濾3次
5. Remove the bubbles.
5.去泡
6. Cover with microwave wrap..
6. 用微波爐保鮮紙包好
7. Steam 8 mins with medium heat.
7. 中火蒸8分鐘
8. Gas off, cover with lid for 8 mins.
8. 熄火焗8分鐘
9. Add scallion, fish soy sauce, oil.
9. 加蔥, 豉油, 熟油.
10. Done. Serve hot.
10. 完成

#蒸水蛋 @user-wq1nd8py7o
#蒸水蛋
#水蛋食譜
#水蛋
#點蒸水蛋
#點整蒸水蛋
#點煮蒸水蛋
#蒸水蛋方法
#家常菜
#住家菜
#雞翼達人

Видео 蒸水蛋 | @雞翼達人 | 點蒸水蛋嫩滑有蛋香 | 點解有蜂巢? | 八大技巧 | 竅門分享 | Chinese Steamed Egg | Eng Sub | Easy Recipe канала 雞翼達人