咕嚕素雞@user-wq1nd8py7o | 素食響鈴素雞 | 番茄甜酸汁素雞 | 點調甜酸汁 | 素雞點先夠脆 | Chinese Sweet and Sour Chicken |

材料 / ingredient
素雞一條
1 vegetarian chicken ( bean curd roll)
蕃茄一個
1 tomato
薑3至5片
ginger 3 to 5 slices
蔥一條切粒
1 scallion ( chopped into chunks)
芫茜一條切粒
1 coriander (chopped)

醃料 / Marinade
蕃茄汁 2 - 3 湯匙
Tomato sauce 2 to 3 tbsp
大紅浙醋 1 湯匙
Red vinegar 1 tbsp
李派淋喼汁1 茶匙
Lei & Perrins sauce 1 tsp
檸檬汁1茶匙
Lemon Juice 1 tsp
片糖1/2 片
Flake sugar 1 /2 flake
鹽1/3 茶匙
Salt 1/3 tsp

素雞醃料/ Chicken Marinade
五香1/2 茶匙
Five spices 1/2 tsp
豉油 1 茶匙
Soy sauce 1 tsp

炸料/ Coating
粟粉2 湯匙
Corn starch 2 tbsp
蛋汁1湯匙
Egg juice 1 tbsp
麥皮4 湯匙
Oat 4 tbsp

Steps 步驟
1. 芫茜切粒. 蔥切小段.
1. Chop coriander. Chop 1 scallion into chunks.
2. 拌勻汁料
2. Mix the sweet and sour (tomatoes juice)
3. 素雞1開8. 切花.
3. Chop the bean curd roll into 8 chunks. Make cross pattern over it.
4. 用素雞醃料醃好.
4. Marinate with 1/2 tsp of five spices and 1 tsp of soy sauce for 2 hrs
5. 蕃茄1開12.
5. Chop 1 tomatoes into 12 small cubes.
6. 素雞先染粟粉, 蛋汁,再染燕麥
6. Coat chicken with corn starch, then egg juice and finally coat with oat.
7. 油滖, 轉中小火, 雞炸至金黃.
7. Oil hot, switch to medium low heat. Chicken in. Deep fry until golden,
8. 取出雞, 再燒滖油, 放回雞再炸30秒.
8. Take out the chicken, reheat t谷he oil, then put back the chicken and deep fry for 30 seconds (double fry)
9. 鍋熱, 下1湯匙油, 中火炒薑1分鐘, 再炒乾蔥1分鐘
9. Pan hot, 1 tsp of oil in. fry the ginger at medium heat for 1 min, then add shallots, fry for 1 min.
10. 大火炒蕃茄1分鐘
10. Then switch to high heat, fry the tomato for 1 min.
11. 加入蕃茄汁料, 炒1分鐘, 調小火, 蓋上蓋3分鐘.
11. Add prepared tomato juice. Stir fry for 1 min, then switch to low heat and cover with lid for 3 mins.
12. 加入蔥炒1分鐘
12. Add scallion chunks and fry for 1 min.
13. 熄火.
13. Gas off.
14. 加入素雞, 蔥, 芫茜, 即成.
14. Mix with fried chicken and add scallion, coriander. Done.
#咕嚕素雞@user-wq1nd8py7o
#素食
#素雞
#咕嚕雞
#甜酸汁

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