OMN!PORK 新豬肉蒸肉餅@user-wq1nd8py7o | 簡單易做 | 點醃新豬肉| 點揀選馬蹄 | 點選陳皮 | Chinese Steamed Meat with OMN!PORK Eng Sub

材料/Ingredients
新豬肉一包
1 packet of OMN!PORK (minced)
馬蹄4至5粒
4 to 5 Water chestnuts
冬菇1至2粒
1 to 2 Dried Mushroom

醃料/Marinade
素蠔油1茶匙
Vegetarian Oyster sauce 1 tsp
糖1茶匙
Sugar 1 tsp
粟粉1茶匙
Corn starch 1 tsp
麻油2茶匙
Sesame Oil 2 tsp
豉油2茶匙
Soy sauce 2 tsp
黑白胡椒粉1/2茶匙
Black and white pepper 1/2 tsp

可加一茶匙冬菇水，更軟淋

肉餅汁料/
Steamed Minced Pork Sauce
甜豉油1湯匙混合肉餅水
Mix 1 tbsp of sweet soy sauce with steamed Pork juice
蔥粒2湯匙
Chopped green onion 2 tbsp
滾油1湯匙
Hot oil 1 tbsp

做法/ Steps
1. 馬蹄清洗乾淨 去皮切粒
Rinse water chestnuts. Wipe dry, peel and chop.

2.冬菇清洗後浸八小時或至軟化， 索乾水份。
Soak mushroom into water until soft, wipe dry.

3. 新餐肉 解凍至軟身。
Defrost OMNPORK.

4. 冬菇及新餐肉用醃料醃好，再混馬蹄， 放於碟上
Marinade mushrooms and minced pork, mix with water chestnuts.
Put it on a plate.

5. 肉餅中間挖一小洞
, 大火蒸7至8分鐘。
Make a hole in the centre, steam at high heat for 7 to 8 mins.

6. 可選擇倒出肉餅水
混和甜豉油1湯匙。
Mix the steamed juice
with 1 tbsp of sweet soy sauce.

7. 淋汁上肉餅，灑蔥花2湯匙，滾油1湯匙即成。
Pour the mixed sweet soy sauce over the minced pork, add green onion, and a tbsp of hot oil. Done.

#omnipork
#omn!pork
#新豬肉食譜
#肉餅
#素肉餅
#馬蹄肉餅
#冬菇肉餅
#鹹魚肉餅
#OMN!PORKrecipe
#新餐肉食譜
#蒸肉餅
#煎肉餅
#素肉肉餅
#蒸肉餅食譜
#蒸肉餅做法
#蒸肉餅煮法
#蒸肉餅整法
#點蒸肉餅
#雞翼達人肉餅
#雞翼達人

Видео OMN!PORK 新豬肉蒸肉餅@user-wq1nd8py7o | 簡單易做 | 點醃新豬肉| 點揀選馬蹄 | 點選陳皮 | Chinese Steamed Meat with OMN!PORK Eng Sub канала 雞翼達人