Dinakdakan with Pig Brain! #Shorts

Dinakdakan with Pig Brain! #Shorts

Dinakdakan is a famous filipino dish. It's made of boiled and grilled pig face, ears, liver with a mixture of pig brain. It originated from the Ilocos Region.

Note: If you're not comfortable using pig brain, you can ditch it. Some people use mayonnaise instead. But it's no longer dinakdakan if you do that. Anyway, to each his own.

This is my version of this famous Ilocano delicacy.

Ingredients with procedure below. Please watch the video.

Boil the following except for the liver. When it's about to be cooked, add liver then cook until tender. Wash everything, strain, dry and set aside.

Ingredients:

3.3 lbs/1.5 kgs Pig face and ears combo
Salt to taste
1/2-1 tbsp Peppercorns
6 cloves Garlic
20g Ginger
Bay leaves
Celery Leaves
250g Pork liver

Pig Brain Mixture

Ingredients:

200g Pig brain or more
3-5 tbsps Vinegar or Sukang Ilocos (highly recommended)
Salt to taste
1/2-1 tsp Black pepper

Combine the pig brain mixture above and cook. After cooking the pig brain, strain excess liquid and mix it with the following ingredients and set aside:

1/2 Lemon juice
3-5 tbsps Vinegar or Sukang Ilocos (highly recommended)
20g Ginger
1/2 Red onion
Salt to taste

After washing, straining and drying the pork face, ears and liver, season with salt and pepper. Grill until toasted not charred. (It will taste bitter if you char it. It should be brown and toasted only. Watch the video). Chop pork face, ears and liver into strips or bite sizes and put everything in a mixing bowl with the ingredients below and it's ready to serve.

4 Green chilies
4 Red chilies
20g Ginger
1 1/2 Lemon juice or more
Vinegar or Sukang Ilocos (highly recommended) as needed
3-4 tbsps Spring onions
1 1/2 Red onions or more
Salt and pepper to taste

Best served with cauli rice, pickled jalapeno peppers and soft boiled eggs! Nom nom!

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Thank you!

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Видео Dinakdakan with Pig Brain! #Shorts канала Roxys Low Carb WOE