Creamy Chanterelle Pasta 🍝🍄 #shorts

Creamy Chanterelle Pasta with Bacon & Parmesan 🍝🍄
Rich, creamy, and full of flavor – this pasta combines earthy dried chanterelle mushrooms, crispy bacon, and silky cream sauce with garlic and onion. Topped with fresh parmesan, it’s an elegant yet simple dish you can make at home!

🥓 Ingredients:
• Long pasta (spaghetti, linguine, or tagliatelle)
• Dried chanterelle mushrooms (rehydrated)
• Bacon
• Onion
• Garlic
• Heavy cream
• Parmesan cheese (grated)
• Olive oil or butter
• Salt & black pepper
• Fresh herbs (parsley or dill) for garnish

🔥 How it’s made:
1. Rehydrate chanterelles in warm water, then drain.
2. Fry bacon until crispy, remove, and set aside.
3. Sauté onion and garlic in olive oil/butter.
4. Add mushrooms and cook until golden.
5. Pour in cream, season, and simmer until thick.
6. Toss in cooked pasta, add bacon, and mix well.
7. Garnish with parmesan and fresh herbs before serving.

✅ Creamy & savory flavor
✅ Perfect comfort food
✅ Easy yet restaurant-worthy
#shorts #viralshorts #pasta #cooking

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