Creamy Tomato Pasta 🍝🔥 | Easy Blender Sauce Recipe #shorts

🍝 Creamy Tomato Pasta with Spinach Fettuccine

This recipe is a perfect mix of fresh flavors and creamy comfort! A silky tomato sauce made with garlic, onion, bell pepper, and a touch of cream, blended until smooth, then tossed with spinach fettuccine for a beautiful, rich pasta dish. You can use any pasta you love – spaghetti, penne, or tagliatelle will work perfectly too!

✨ Ingredients (2–3 servings):
• 1 can (400g) of canned tomatoes or 4 ripe fresh tomatoes
• 2 garlic cloves
• 1 small onion (chopped)
• 1/2 red bell pepper (optional, for extra sweetness)
• 2 tbsp olive oil
• 1 tsp dried oregano or basil
• 1/2 tsp salt (to taste)
• Freshly ground black pepper (to taste)
• 50 ml cream or plant-based milk (for a creamy texture)
• Fresh basil leaves (for garnish)
• Spinach fettuccine (or any pasta of choice)

🔥 Steps:
1. Cook your pasta according to package instructions.
2. In a pan, heat olive oil and sauté garlic, onion, and bell pepper until softened.
3. Add tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
4. Blend the sauce until smooth and creamy, then return it to the pan.
5. Stir in cream (or plant milk) for extra richness.
6. Toss in your cooked pasta, garnish with fresh basil – and enjoy!

✅ Easy, quick, and super creamy
✅ Perfect weeknight dinner
✅ Works with any pasta

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