Fluffy Blueberry Loaf Cake #shorts #asmr

Fluffy, moist, and bursting with blueberries – this blueberry loaf cake is the perfect homemade treat! 🫐🍰 Easy to make and ideal for breakfast, a snack, or dessert.

You’ll need: 200 g all-purpose flour, 100 g sugar (white, brown, or coconut sugar), 2 medium eggs, 120 g Greek yogurt or kefir, 80 ml vegetable oil (rapeseed or sunflower), 1 tsp vanilla sugar or a few drops of vanilla extract, 1 tsp baking powder, ½ tsp baking soda, a pinch of salt, 150 g fresh or frozen blueberries (no need to thaw if frozen), and a little lemon zest (optional, for freshness).

How to make it:

1. Preheat oven to 180°C (350°F). Grease and line a 25 cm loaf pan.
2. In a bowl, whisk together eggs and sugar until light and fluffy. Add yogurt, oil, and vanilla – mix well.
3. In another bowl, combine flour, baking powder, baking soda, salt, and lemon zest.
4. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
5. Carefully fold in the blueberries.
6. Pour the batter into the prepared loaf pan and bake for 40–50 minutes, until golden and a toothpick comes out clean.
7. Let cool, slice, and enjoy! 🫐✨

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Видео Fluffy Blueberry Loaf Cake #shorts #asmr канала bygy.cooking