Stuffed Paccheri Rigati Cake 🧀 🍅 | Cheesy Pasta Bake #shorts

🍝 Baked Paccheri Pasta Pie with Meat & Vegetables

If you want to impress your family or guests, this Paccheri Rigati Pasta Pie is the ultimate show-stopping dish! Giant pasta tubes are arranged upright in a springform pan, then filled with a rich meat and vegetable sauce, topped with cheese, and baked until golden and bubbly. Crispy on top, soft inside, and bursting with flavor – it’s comfort food with a gourmet twist.

✨ Ingredients (4–6 servings):
• 400 g Paccheri Rigati pasta
• 400 g ground meat (beef, pork, or mix)
• 1 onion (chopped)
• 2 garlic cloves
• 1 bell pepper (diced)
• 1 carrot (diced or grated)
• 1 zucchini (optional, diced)
• 400 g tomato sauce or canned chopped tomatoes
• Olive oil for cooking
• Salt, pepper, oregano, basil
• 150 g grated hard cheese (Parmesan, mozzarella mix)

🔥 How to make it:
1. Cook paccheri pasta half al dente (6–7 min).
2. In a pan, sauté onion & garlic in olive oil. Add ground meat and cook until browned.
3. Add pepper, carrot, zucchini – cook for a few minutes.
4. Stir in tomato sauce, season with salt, pepper, herbs. Simmer 10–15 min.
5. Grease a springform pan and stand the paccheri pasta vertically.
6. Pour the meat & veggie sauce on top, spread evenly.
7. Sprinkle generously with cheese.
8. Bake at 180 °C (350 °F) for 20–25 min until golden.
9. Let cool for 10 min before removing from the pan. Slice & serve like a pasta cake. 🍴

✅ Perfect for family dinners & gatherings
✅ Looks impressive but easy to make
✅ Cheesy, hearty & full of flavor

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