Ultimate Chocolate Cake | Extra Moist & Easy to Make! 🍫 #shorts

Learn how to bake the ultimate moist chocolate cake with yogurt & cream – rich, fudgy, and melt-in-your-mouth delicious! 🍫✨ Follow these simple steps and impress everyone with this decadent homemade treat:

Step 1. Melt 120 g dark chocolate together with 100 g butter until smooth. Let it cool slightly.
Step 2. Mix in 150 g sugar and 2 eggs. Whisk until creamy and well combined.
Step 3. Add 120 g plain yogurt (unsweetened) and 100 ml heavy cream. Stir gently.
Step 4. In a separate bowl, combine 120 g flour, 3 tbsp cocoa powder, 1 tsp baking powder, and a pinch of salt.
Step 5. Fold the dry ingredients into the chocolate mixture until just combined – don’t overmix.
Step 6. Pour the batter into a baking tin and smooth out the top.
Step 7. Bake at 170°C (340°F) for about 40–45 minutes, until a toothpick comes out almost clean (the inside should stay a little moist – that’s what makes it perfect!).

🍫 This cake is soft, fudgy, and bursting with chocolate flavor. Perfect for birthdays, family gatherings, or just when you crave something sweet and comforting.

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