How To Make Crustless Bacon & Spinach Quiche - Recipe

Here’s how to turn “I’d love to make it but it takes so long to prepare a crust” into “I can whip up this quiche easily and fast”. Tasty with bacon and spinach, and cheese, of course.

INGREDIENTS

7 oz (200g) frozen spinach, thawed & water squeezed out
7 oz (200g) bacon, sliced across into 1/2 (10mm) pieces
7 oz (200g) mozzarella cheese, grated
1 onion, chopped
3 cloves garlic, thinly sliced
3/4 cup heavy cream (35%+)
1/4 tsp salt

DIRECTIONS

1. On medium heat, cook bacon, stirring to break apart slices, for 1 minute.
2. Add onion and cook, stirring occasionally, for 8-10 minutes.
3. Add spinach, garlic, and salt. Cook for about 2 minutes.
4. In a large bowl, whisk eggs. Whisk in cream.
5. Take spinach/bacon mix off heat and add half of cheese. Stir to combine.
6. Transfer spinach/bacon mix to a buttered glass pie pan. Pour egg over top and sprinkle cheese on top.
7. Bake at 350°F (180°C) for 45-50 minutes - until eggs are set.

Want more of these original Kevin Riley/Kuma's Kitchen recipes? Please, support the creation of more as a patron and get access to all our other videos at  https://www.patreon.com/kumaskitchen

For more fun and easy recipes, be sure to subscribe to our channel at https://YouTube.com/KumasKitchen

Видео How To Make Crustless Bacon & Spinach Quiche - Recipe канала Kuma's Kitchen