How To Make Quick & Easy One-Pot Hamburger, Pasta, and Cheese Soup - Recipe

When you’re busy, this one-pot dish is quick and easy to whip up - yet fully satisfying after a hard day.

INGREDIENTS

1 tbsp olive oil
1 onion, chopped
1 1/4 lbs (560g) ground meat
1 tbsp paprika
1 tbsp chili powder
1/2 tsp salt
2 tbsp flour
5 cups chicken stock
10 oz (280g) pasta (macaroni, fusili, penne, etc)
1 1/2 cups heavy cream
8 oz (230g) cheddar cheese, grated

DIRECTIONS

1. Heat the olive oil in a large pot over medium heat. Add onion and cook, stirring occasionally, for 5 minutes.
2. Add ground meat, paprika, chili powder, and salt. Cook on medium, stirring occasionally, for 8-10 minutes.
3. Add flour and cook, stirring frequently, for 1 minute.
4. Add stock and deglaze bottom of pot.
5. Add pasta and boil for 10-11 minutes, until pasta is al dente.
6. Add cream and cheese. Stir over heat until cheese is melted.

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