How To Make Savoury BBQ Pork, Cheddar, and Olive Soda Bread - Recipe

An easy to create soda bread that can take on the role of a main dish for dinner. Just add a salad.

INGREDIENTS

1 egg
1 cup yogurt
1/4 cup butter, melted
2 1/2 cups flour
1 tbsp sugar
1 tsp baking soda
1/2 tsp salt
8 oz (230g) BBQ pork (or ham), chopped 1/4” (5mm)
7 oz (200g) cheddar cheese, chopped 1/4” (5mm)
1/4 cup sliced green olives
1/4 cup sliced black olives

DIRECTIONS

1. In a large bowl, whisk the egg. Whisk in the yogurt and melted butter.
2. Combine flour, sugar, baking soda, and salt. Mix into the wet ingredients.
3. Add pork, cheddar, and olives. Use wet hands to work the ingredients into the dough - lightly kneading the dough.
4. Place dough into two pound cake loaf pans that have been lined with cooking paper.
5. Bake at 350°F (180°C) for 1 hour. Do the toothpick test.

Want more of these original Kevin Riley/Kuma's Kitchen recipes? Please, support the creation of more as a patron and get access to all our other videos at  https://www.patreon.com/kumaskitchen

For more fun and easy recipes, be sure to subscribe to our channel at https://YouTube.com/KumasKitchen

Видео How To Make Savoury BBQ Pork, Cheddar, and Olive Soda Bread - Recipe канала Kuma's Kitchen