梅菜肉饼这样蒸，🐷松软嫩滑，好吃不腻😋Steamed minced pork with preserved vegetables, 🐷 soft and tender

梅菜肉饼这样蒸，🐷松软嫩滑，好吃不腻😋

✨食材：梅菜1把、肉末300克、蒜末、姜丝、
少许葱花，3朵香菇

❤️調味料:1勺胡椒粉、1勺糖、2勺生抽、1勺料酒、1勺麻油、1勺木薯粉

步骤：
1）用水浸泡1小时，洗净后拧干，切碎；香菇切粒
2）中火入锅干炒梅菜
3）在肉末中加入1勺胡椒粉、1勺糖、2勺生抽、1勺料酒、1勺麻油、1勺木薯粉搅拌均匀
4）肉里再加入梅菜，香菇以及蒜末；取一个碟子，把肉均匀铺在碟上，用筷子把肉饼拨松，撒上姜丝。
5）水沸后入蒸锅，大火蒸15分钟左右，出锅后撒上葱花即可。

Steamed minced pork with preserved vegetables, 🐷 soft and tender, delicious and not greasy😋

✨Ingredients: 1 pinch of mei cai, 300 grams of minced meat, minced garlic, ginger,
A little chopped green onion, 3 shiitake mushrooms

❤️Seasoning: 1 spoon of pepper, 1 spoon of sugar, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sesame oil, 1 spoon of tapioca flour

step:
1) Soak in water for 1 hour, wash and wring dry, chopped; shiitake mushrooms, small pieces
2) Stir-fry mei cai in a pot over medium heat
3) Add 1 spoon of pepper, 1 spoon of sugar, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sesame oil, 1 spoon of tapioca powder to the minced meat and mix well
4) Add mei cai, shiitake mushrooms and minced garlic to the meat; take a plate, spread the meat evenly on the plate, loosen the patties with chopsticks, and sprinkle with ginger.
5) After the water boils, put it in the steamer and steam for about 15 minutes on high heat. Sprinkle with chopped green onion after it is out of the pot.

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