黄梨炒虾，酸甜开胃，带有一点微辣，好看又好吃，做法简单容易Stir-fried pineapple with prawns, sweet and sour appetizer, delicious

黄梨炒虾，酸甜开胃，带有一点微辣，好看又好吃，做法简单容易

材料：400克鲜虾、1茶勺盐、少许胡椒粉、半个黄梨、半个黄瓜、1个洋葱、1勺chili boh、2勺番茄酱、少许清水

1）把鲜虾开背，黄梨、黄瓜、洋葱切块
2）热锅热油爆炒虾至变色取出备用
3）锅留底油放入洋葱翻炒，下入1勺chili boh、2勺番茄酱炒均匀
4）加入切好的黄梨&黄瓜&少许清水炒
5）最后加入虾快速翻炒均匀即可❤️

Stir-fried pineapple with prawns, sweet and sour appetizer, slightly spicy, nice and delicious, simple and easy to make

Ingredients: 400 grams of fresh prawn, 1 teaspoon of salt, a little pepper, half a pineapple, half a cucumber, 1 onion, 1 spoon of chili boh, 2 spoons of tomato paste, a little water

1) Make a stroke at back of fresh prawn, cut pineapple, cucumber and onion into pieces
2) Stir-fry the prawn with hot oil in a hot pan until the color changes, take it out and set aside
3) left the oil in the pan, add onion and stir-fry, add 1 spoonful of chili boh, 2 spoonfuls of tomato sauce and stir-fry evenly
4) Add chopped pineapple & cucumber & stir fry with some water
5) Finally, add the prawn and quickly stir fry evenly ❤️

Видео 黄梨炒虾，酸甜开胃，带有一点微辣，好看又好吃，做法简单容易Stir-fried pineapple with prawns, sweet and sour appetizer, delicious канала 家的味道HomeTaste