香气十足的福建面，满满的猪油渣，做法简单💯‼️😋The fragrant Hokkien Mee, full of pork lard, the recipe is simple 💯‼

香气十足的福建面，满满的猪油渣，做法简单💯‼️😋

材料：1包黄面，2个鱼饼，包菜，蒜末，
1小块猪油膏，虾，猪肉片，

腌肉片：少许生抽，少许木薯粉腌制

调味酱汁：2勺老抽，1勺蚝油，少许鸡精粉，一碗清水

做法：
1）猪肉切片加入腌料腌，其他材料切好备用。
2）烧开锅，放进少许油把猪油膏炒至出油和变猪油渣，捞起
3）锅中的猪油，爆香蒜末，加入肉片炒至变白，加入面以及调味酱汁炒至均匀
4）这时加入一大碗清水，盖过面，煮至沸腾将鱼饼，包菜，虾以及猪油渣一起加进来炒，焖大概2分钟，可以再加一点胡椒粉再翻炒下，就可以上碟开吃啦🥰

The fragrant Hokkien Mee, full of pork lard, the recipe is simple 💯‼ ️😋

Ingredients: 1 packet of yellow noodles, 2 fish cakes, cabbage, minced garlic,
1 small piece of lard paste, shrimp, pork slices,

Marinated pork slices: a little soy sauce, a little cassava powder marinated

Seasoning sauce: 2 spoons of dark soy sauce, 1 spoon of oyster sauce, a little chicken powder, a bowl of water

practice:
1) The pork slices are marinated with the marinade, and the other ingredients are cut and set aside.
2) Bring to a boil, add a little oil and fry the lard paste until the oil becomes oily and the lard residue is removed.
3) The lard in the pot, saute the minced garlic, add the pork slices and fry until white, add the noodles and seasoning sauce and fry until even
4) At this time, add a large bowl of water, cover the noodles, boil until boiling. Add the fish cakes, cabbage, shrimp and lard residue together and fry, simmer for about 2 minutes, add a little pepper and stir fry. You can serve it on a plate and eat it 🥰

Видео 香气十足的福建面，满满的猪油渣，做法简单💯‼️😋The fragrant Hokkien Mee, full of pork lard, the recipe is simple 💯‼ канала 家的味道HomeTaste