🌶️辣椒炒肉🥩Fried pork with chili

🌶️辣椒炒肉🥩Fried pork with chili

材料：
青椒 6-7个
五花肉 300克
大蒜瓣 4-5瓣
姜
大葱
生抽2勺
料酒2勺
盐 适量

步骤：
① 五花肉切片，青椒大葱蒜切好备用
②热油倒入青辣椒加入少许盐，炒出辣味取出备用
③ 热锅再倒入五花肉煸出油脂，至稍微有一点焦色，下入葱姜蒜炒香再加入1勺豆瓣酱
，2勺料酒2勺生抽，继续翻炒均匀加入青辣椒大火翻炒1分钟然后盛出。
🌶️Fried Pork with Chili🥩

material:
6-7 green peppers
300g pork belly
Garlic cloves 4-5 cloves
ginger
Green onions
2 tablespoons of light soy sauce
2 spoons of cooking wine
Salt to taste

step:
① Slice pork belly, green pepper, green onion, garlic and set aside
②Pour the hot oil into the green chili peppers, add a little salt, fry the spicy flavor and take it out for later use
③ Pour the pork belly in the hot pan and stir the fat until it is slightly burnt. Add the green onion, ginger, garlic and fry until fragrant, then add 1 tablespoon of bean paste
, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, continue to stir evenly, add green chilies, stir fry for 1 minute and then serve.

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