香煎莲藕饼这样做👍🏻清香酥脆，外焦里嫩，超级好吃，做法简单又容易😋‼️Pan-fried lotus root cake👍🏻 Fragrant, crispy and tender, delicous

香煎莲藕饼这样做👍🏻清香酥脆，外焦里嫩，超级好吃，做法简单又容易😋‼️

材料：500克莲藕、5粒红葱头、3瓣蒜、1把青葱、200克鱼滑、100克肉末、半勺胡椒粉、半勺盐、半勺白糖、1勺生抽、2勺玉米淀粉、1勺麻油

1）把莲藕去皮，切片洗干净泡水
2）红葱头、蒜&青葱切粒
3）碗里加入红葱头、蒜&青葱粒，以及200克鱼滑、100克肉末、半勺胡椒粉、半勺盐、半勺白糖、1勺生抽、2勺玉米淀粉、1勺麻油抓拌均匀
4）藕片脯上一层肉馅，下锅煎至两面金黄色
5）香喷喷的香煎莲藕饼就做好了❤️

Pan-fried lotus root cake👍🏻 Fragrant, crispy on the outside and tender on the inside, super delicious, simple and easy to make 😋‼ ️

Ingredients: 500g lotus root, 5 shallots, 3 cloves of garlic, 1 shallot, 200g fish paste, 100g minced meat, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 tablespoon soy sauce, 2 tablespoons corn Starch, 1 tablespoon sesame oil

1) Peel lotus root, cut into slices, wash and soak in water
2) Minced shallots, garlic & green onion
3) Add shallots, garlic & onion, 200 grams of fish paste, 100 grams of minced meat, 1/2 teaspoon of pepper, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of soy sauce, 2 tablespoons of cornstarch, 1 tablespoon of sesame oil in a bowl Grab and mix evenly
4) Put a layer of meat filling on the lotus root slices and fry until golden brown on both sides
5) The fragrant pan-fried lotus root cake is ready ❤️

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