凉拌藕片，必备的开胃小菜，口感非常的清脆，藕片白嫩不发黑Lotus root salad, a must-have appetizer, the taste is very crisp

凉拌藕片，必备的开胃小菜，口感非常的清脆，藕片白嫩不发黑

材料：400克莲藕，1勺白醋，1勺盐，香菜

酱汁：大蒜，姜，4勺白醋，1勺生抽，2勺白糖，半勺盐，1勺香油

做法：
1）把莲藕洗干净去皮，切片，加入1勺白醋，1勺盐浸泡
2）准备蒜末，姜末，4勺白醋，1勺生抽，2勺白糖，半勺盐，1勺香油搅拌均匀备用
3）锅中水烧开，倒入藕片焯水2分钟；取出清洗浸泡冰冷水5分钟
4）取出，淋上酱汁加上香菜就可以开吃啦💯

Lotus root salad, a must-have appetizer, the taste is very crisp, the lotus root slices are white and tender without blackening

Ingredients: 400g lotus root, 1 tablespoon of white vinegar, 1 tablespoon of salt, coriander

Sauce: garlic, ginger, 4 spoons of white vinegar, 1 spoon of light soy sauce, 2 spoons of sugar, half a spoon of salt, 1 spoon of sesame oil

practice:
1) Wash the lotus root, peel it, slice it, add 1 tablespoon of white vinegar and 1 tablespoon of salt to soak
2) Prepare minced garlic, minced ginger, 4 tablespoons of white vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of sugar, 1/2 tablespoon of salt, 1 tablespoon of sesame oil and stir well for later use
3) Bring the water in the pot to a boil, pour in the lotus root slices and blanch the water for 2 minutes; take it out and soak in ice-cold water for 5 minutes
4) Take it out, drizzle the sauce and add coriander and you can eat it 💯

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