家常湿米粉💯米粉吸附了满满的酱汁，香滑入味，非常的好吃，做法一点也不难，3分钟就能学会‼️Home style fried wet Bee Hoon💯 smooth and tasty

家常湿米粉💯米粉吸附了满满的酱汁，香滑入味，非常的好吃，做法一点也不难，3分钟就能学会‼️

材料：100克猪肉、3只鲜虾、半颗包菜、1根菜心、3根小玉米、1个去籽辣椒、4瓣蒜、1把米粉、1勺黑酱油、1勺酱油、1碗清水500g、1勺蚝油、少许水淀粉

1）把猪肉、虾切小块，包菜切块，菜心切段小玉米切小，辣椒切丝
2）热锅热油加入米粉、1勺黑酱油、1勺酱油炒上色，取出备用
3）热锅热油，爆香蒜&辣椒，倒入肉、虾炒上色
4）加一碗清水，1勺蚝油，煮至沸腾后加入水淀粉勾芡，倒入蔬菜煮至熟就好了
5）淋在米粉撒就可以开吃❤️

Home style fried wet Bee Hoon💯The Bee Hoon are full of sauce, smooth and tasty, very delicious, the recipe is not difficult at all, you can learn it in 3 minutes‼ ️

Ingredients: 100 grams of pork, 3 fresh shrimps, half a cabbage, 1 choy sum, 3 baby corns, 1 deseeded pepper, 4 cloves of garlic, 1 handful of bee hoon, 1 spoon of dark soy sauce, 1 spoon of soy sauce, 1 bowl 500ml of water, 1 tsp of oyster sauce, a little water starch

1) Cut the pork and shrimp into small pieces, cut the cabbage into pieces, cut the choy sum into sections, cut the baby corn into half, and shred the pepper
2) Heat oil in a hot pan, add bee hoon, 1 tsp dark soy sauce, 1 tsp soy sauce and fry for coloring, take out and set aside
3) Heat oil in a hot pan, sauté garlic & chilli until fragrant, pour in meat and shrimp and stir-fry
4) Add a bowl of water, 1 spoon of oyster sauce, boil until boiling, add water starch to thicken, pour in vegetables and cook until cooked
5) Sprinkle with Bee Hoon and serve ❤️

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