家常马铃薯炒鸡，鲜嫩多汁，味道浓郁，口感香脆，配上米饭两碗都不够吃，做法简单又容易Home-cooked Stir Fry chicken with potatoes

家常马铃薯炒鸡，鲜嫩多汁，味道浓郁，口感香脆，配上米饭两碗都不够吃，做法简单又容易

材料：3个鸡腿肉，3个马铃薯，1块生姜，6瓣大蒜，1个小米椒，1把青葱

1）鸡腿肉去骨再切成小块，加入一茶匙盐，一勺酱油，抓拌均匀腌制10分钟
2）马铃薯去皮切成小块，生姜切成片，大蒜切成蒜末，小米椒切成圈，青葱切成小段
3）热锅倒入多一点油，油热后放入马铃薯，用中火慢炸，炸至微焦然后取出来
4）接下来放入腌制好的鸡肉，也一样用中火慢炸，炸至微焦然后取出来
5）锅中留下一些油，放入蒜末小米椒姜片爆香，然后放入炸好的马铃薯和鸡肉，加入200毫升清水，搅拌均匀煮开，加入半勺黑酱油，煮开之后盖上盖子焖两分钟，最后放入青葱，快速的翻炒均匀就可以出锅啦

Home-cooked Stir Fry chicken with potatoes is tender and juicy, rich in flavor, and crispy. Two bowls of rice are not enough. The method is simple and easy.

Ingredients: 3 chicken thighs, 3 potatoes, 1 piece of ginger, 6 cloves of garlic, 1 chili pepper, 1 bunch of green onions

1) Debone the chicken thighs and cut them into small pieces, add a teaspoon of salt and a spoonful of soy sauce, mix well and marinate for 10 minutes

2) Peel the potatoes and cut them into small pieces, cut the ginger into slices, chop the garlic into minced garlic, cut the millet chili pepper into rings, and cut the green onions into small sections

3) Heat the pan Pour more oil, add the potatoes after the oil is hot, fry slowly over medium heat until slightly charred and then take them out
4) Next, add the marinated chicken, fry slowly over medium heat until slightly charred and then take them out
5) Leave some oil in the pan, add minced garlic, chili pepper and ginger slices to sauté, then add the fried potatoes and chicken, add 200 ml of water, stir well and boil, add half a spoonful of dark soy sauce, cover and simmer for two minutes after boiling, lastly add the green onions, stir quickly and evenly and then serve

Видео 家常马铃薯炒鸡，鲜嫩多汁，味道浓郁，口感香脆，配上米饭两碗都不够吃，做法简单又容易Home-cooked Stir Fry chicken with potatoes канала 家的味道HomeTaste