Simple Banana Sponge Cake Recipe | 香蕉海棉蛋糕~簡單做法!

This Banana Sponge cake is made with simple ingredients. It is so soft and fluffy with banana flavor. Please keep refrigerated to preserve the freshness of the cake.
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今日同大家分享香蕉海棉蛋糕的做法。 蛋糕非常鬆軟，又唔會過甜。小貼士：天氣炎熱，蛋糕容易變壞，建議放入雪櫃保鮮。喜歡就 share 俾朋友睇同 like 啦！

材料:
低筋麵粉 105 克
玉米油 75 毫升
熟透香蕉 100 克 (約 1 根)
檸檬汁 2 克 (½ 茶匙)
雞蛋黃 6 個 (114 克)
雞蛋白 6 個 (184 克)
白砂糖 72 克
鹽 1 克 (¼ 茶匙)

Ingredients:
105 grams cake flour
75 ml corn oil
100 grams mashed banana
2 grams (½ tsp) lemon juice
6 large egg yolks (114 grams)
6 large egg whites (184 grams)
72 grams sugar
1 gram (¼ tsp) salt

Note:
Square baking pan 8" x 8" inches
Bake in a 300℉ (150℃) oven for one hour

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Видео Simple Banana Sponge Cake Recipe | 香蕉海棉蛋糕~簡單做法! канала Tasty Cooking Studio