南瓜杯子蛋糕 | Cinnamon Sugar Pumpkin Muffins

Autumn is here! And with that comes pumpkins and spice. Today I will show you how to make this soft, moist, and delicious cinnamon sugar pumpkin muffin. They're sweet but not too sweet! Don't be surprised if you find yourself baking these all fall.

萬聖節快到了, 美國到處都會見到有大大小小的南瓜。今日就來教大家做南瓜杯子蛋糕, 特別加入核桃讓口感更豐富。 喜歡就 share 俾朋友睇同 like 啦！

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Makes 10 muffins

Ingredients:
198 grams pumpkin
100 grams (2 large eggs)
200 grams (1 cup) white granulated sugar
67 grams (¼ cup + 1½ Tbsps) vegetable oil
188 grams (1⅓ cup) all-purpose flour
3 grams (½ teaspoon) salt
6 grams (1½ teaspoon) baking powder
2 grams (½ teaspoon) cinnamon powder

Topping Ingredients:
45 grams (⅓ cup) walnuts
12 grams (1 tablespoon) white granulated sugar
2 grams (½ teaspoon) cinnamon powder

材料：
南瓜 198 克
雞蛋 100 克 (2 個)
白砂糖 200 克 (1 杯)
植物油 67 克 (¼ 杯+ 1½ 湯匙)
中筋麵粉 188 克 (1⅓ 杯)
鹽 3 克 (½ 茶匙)
發粉(泡打粉) 6 克 (1½ 茶匙)
肉桂粉 2 克 (½ 茶匙)

裝飾材料:
核桃 45 克 (⅓ 杯)
白砂糖 12 克 (1 湯匙)
肉桂粉 2 克 (½ 茶匙)

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Видео 南瓜杯子蛋糕 | Cinnamon Sugar Pumpkin Muffins канала Tasty Cooking Studio