Chow Mein with Soy Sauce | 豉油皇炒麵 *做法超簡單 一學就會*

豉油皇炒麵絕對是經典的麵食之一，很多香港人到粥粉麵店都會點豉油皇炒麵當早餐，要㸃樣煮得好食，請看示範。喜歡就 share 俾朋友睇同 like 啦！

Soy Sauce Stir Fry Noodles (Chow Mein) is definitely one of the classic noodle dishes in Hong Kong. Many Hong Kong people eat this for breakfast. Here is my easy recipe on how to make a delicious Soy Sauce Chow Mein.

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材料:
全蛋麵餅 2個 (95 克)
芽菜 適量 (38 克)
韭黃 適量 (38 克)
蔥 2 條
油 3 湯匙 (17克)

調味料：
生抽 3 茶匙 (17 克)
老抽 2 茶匙 (10 克)
糖 1 茶匙 (6 克)

Ingredients:
2 pieces (95 grams) dried Egg Noodles
38 grams Bean Sprouts
38 grams Yellow Nira (Yellow Chives)
2 stalks of Green Onion
3 tablespoons (17 grams) Cooking Oil

Seasoning:
3 teaspoons (17 grams) Soy Sauce
2 teaspoons (10 grams) Dark Soy Sauce
1 teaspoon (6 grams) Sugar

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Видео Chow Mein with Soy Sauce | 豉油皇炒麵 *做法超簡單 一學就會* канала Tasty Cooking Studio