椒鹽豆腐 | Crispy Tofu with Salt and Pepper

Today, I am making one of the most delicious fried vegetarian dishes, salt and pepper tofu. The tofu is deep fried to perfection, so you will get a crispy crust and a soft center. Then it's stir fried with salt and pepper seasoning.

3-4人份量 | 3-4 servings

材料：
板豆腐 1 磚 (425 克)
葱 2 條 (⅓ 杯), 切粒
蒜頭 5 粒 (2 湯匙)
紅辣椒 1 隻
紅燈籠椒 ⅓ 杯
鹽 1 茶匙
砂糖 1½ 茶匙
白胡椒粉 1 茶匙
生粉 ½ 杯
粟米油 適量

Ingredients:
1 block (425 grams) Soft Tofu
2 stalks (⅓ cup) Green Onions, diced
5 cloves (2 tablespoons) Garlic
1 Red Chili Pepper
⅓ cup Red Bell Pepper
1 teaspoon Salt
1½ teaspoon Sugar
1 teaspoon White Pepper Powder
½ cup Tapioca Starch
500 ml Corn oil for frying tofu

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