焗西米布甸 *懷舊小食* | Baked Custard Tapioca Pudding recipe

今日同大家介紹做一個懷舊甜品，就是焗西米布甸。這個布甸香滑可口。希望你喜歡！喜歡就 share 俾朋友睇同 like 啦！

🔔 記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示。
Please leave a like and share this video with your friends & family!
Subscribe to my YouTube Channel for more great recipes and videos. Click the bell, so you don't miss any of my videos!!

Links on Amazon (affiliate):
Custard powder (吉士粉): https://amzn.to/308Xuuw
Souffle Dish (耐熱烤盤): https://amzn.to/3okdgz8

四人份量

材料:
西米 94 克
水 1200 毫升
淡奶 105 毫升
白砂糖 98 克
鮮忌廉 (鮮奶油) 132 毫升
無鹽牛油 (無鹽奶油) 32 克
水 168 毫升
鷹粟粉 (玉米粉) 16 克
吉士粉 32 克
蛋黃 3個
蛋 1 個

Ingredients:
94 grams tapioca pearl
1200 ml water
105 ml evaporated milk
98 grams Sugar
132 ml heavy whipping cream
32 grams unsalted butter
168 ml water
16 grams cornstarch
32 grams custard powder
3 large egg yolks
1 egg (brush the top of the pudding)

跟我聯繫 Connect with me:
Email: tastycookingstudio@gmail.com
Facebook: https://www.facebook.com/tastycookingstudio/
Pinterest: https://www.pinterest.com/TastyCookingStudio/

Видео 焗西米布甸 *懷舊小食* | Baked Custard Tapioca Pudding recipe канала Tasty Cooking Studio