光酥餅 - 懷舊小食 *香甜鬆化的簡單做法 (無臭粉) * ~ Chinese Shortbread recipe

光酥餅，這種懷舊小食已經不常見。特別是住在海外的朋友，買唔到點算呢? 好簡單, 等我同大家分享光酥餅香甜鬆化的簡單做法。喜歡就 share 俾朋友睇同 like 啦！

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材料:
奶 20 毫升 ( 4 茶匙)
全蛋 20 毫升 (1½ 湯匙)
白砂糖 55 克 (4½ 湯匙)
油 20 毫升 (1½ 湯匙)
水 10 毫升 (2 茶匙)
泡打粉/ 發粉 6 克 (1½ 茶匙)
中筋麵粉 150 克 (1 杯+ 4½ 茶匙)

Ingredients:
20 ml (4 teaspoons) Milk
20 ml (1½ tablespoons) Whisked Egg
55 grams (4½ tablespoons) sugar
20 ml (1½ tablespoons) Cooking oil
10 ml (2 teaspoons) Water
6 grams (1½ teaspoons) Baking Powder
150 grams (1 cup + 4½ teaspoons) All-purpose flour

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Видео 光酥餅 - 懷舊小食 *香甜鬆化的簡單做法 (無臭粉) * ~ Chinese Shortbread recipe канала Tasty Cooking Studio