抹茶紅豆麵包 ~ 麵包鬆軟, 香濃抹茶味 | Green Tea Red Bean Bread (easy recipe)

抹茶紅豆麵包真的很好吃，麵包質地鬆軟, 香濃的抹茶味與甜甜地的紅豆味叫人愛不釋口。喜歡就 share 俾朋友睇同 like 啦！
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This recipe makes absolutely soft and delicious Green Tea Red Bean Bread. It is rich in green tea flavor and with red beans. Yummy!
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Loaf pan size |長形吐司模尺寸: 19.5 cm x 11 cm x 10.5 cm

Links on Amazon:
You can purchase the green tea powder I used in this video here: https://amzn.to/3vfx3Tq
I am using Chefmade Pullman Loaf Pan Non-stick Rectangle Flat Toast Box: https://amzn.to/3vcAiM1
I am using a KitchenAid 5-Qt. Artisan Stand Mixer: https://amzn.to/3eoYW4g

麵團材料：
高筋麵粉 325 克 (2 杯+ 3 湯匙)
綠茶粉 / 抹茶粉 13 克 (2½ 湯匙)
速發乾酵母 6 克 (1½ 茶匙)
牛奶 225 克 (1 杯)
白砂糖 36 克 (3 湯匙)
鹽 2 克 (¼ 茶匙)
無鹽牛油/奶油 (軟化) 30 克 (5 茶匙)

餡料:
紅豆沙 85 克

Bread Dough Ingredients:
325 grams (2 cups + 3 tbsps) bread flour
13 grams (2½ tbsps) green tea powder (Matcha)
6 grams (1½ tsp) Instant dry yeast
225 grams (1 cup) milk
36 grams (3 tbsps) sugar
2 grams (¼ tsp) salt
30 grams (5 tsps) unsalted butter, softened

Filling:
85 grams sweetened red bean

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Email: tastycookingstudio@gmail.com
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Видео 抹茶紅豆麵包 ~ 麵包鬆軟, 香濃抹茶味 | Green Tea Red Bean Bread (easy recipe) канала Tasty Cooking Studio