Oatmeal Raisin Butter Cookies - 麥片葡萄乾牛油曲奇餅

Just when you think the words Healthy and Delicious rarely goes together, well then you must take a look at this recipe. This simple to make Oatmeal Raisin cookie is truly Healthy & Delicious. Please follow the simple demonstration video to see for yourself.

Makes about 3-4 dozens

Oatmeal Raisin Butter Cookies

Ingredients:
1/2 pound (226 g) of salted butter, softened
3/4 cup (145 g) of sugar
2 large eggs
1 tablespoon of vanilla extract
2-1/2 cups (340 g) of all-purpose flour
1 teaspoon (4 g) of baking soda
1 teaspoon (4 g) of baking powder
1-1/2 cups (120 g) of instant oatmeal
1 cup (150 g) of raisin
1/2 cup (40 g) of instant oatmeal (cookie topping)
麥片葡萄乾牛油曲奇餅

材料：
牛油半磅 (226 克)
白糖 3/4 杯 (145 克)
雞蛋 2 隻
雲呢拿香油 1 湯匙
中筋麵粉 2 - 1/2 杯 (340 克)
梳打粉 1 茶匙 (4 克)
泡打粉 1 茶匙 (4 克)
麥片 1 杯半 ( 120 克)
提子乾 1 杯 ( 150 克)
燕麥片 1/2 杯 (40 克) - 曲奇餅面用作裝飾的材料

Thank you for watching!

Видео Oatmeal Raisin Butter Cookies - 麥片葡萄乾牛油曲奇餅 канала Tasty Cooking Studio