超简单脆脆软软糯糯の地瓜球🍠Super simple, crispy, soft and waxy sweet potato balls🍠

💥超简单脆脆软软糯糯の地瓜球🍠

材料：地瓜 300克，木薯粉 150克，砂糖 70克
做法：
①先把地瓜去皮，再切成一块一块
②把切好的地瓜蒸20分钟
③把蒸好的地瓜，糖和木薯粉拌均匀压成泥
④ 拌成一个面团后再揉成长条，然后切成一颗颗，再揉成圆颗
⑤ 先预热油，用中小火炸，地瓜球慢慢浮上来后，改大火炸用匙子压一压地瓜球，让地瓜球可以涨大
⑥把地瓜球炸至金黄色就可以捞出来啦就这么简单的完成‼️

Super simple, crispy, soft and waxy sweet potato balls🍠

Ingredients: 300 grams of sweet potatoes, 150 grams of tapioca flour, 70 grams of sugar
practice:
① Peel the sweet potatoes first, and then cut them into pieces
② Steam the cut sweet potatoes for 20 minutes
③Mix the steamed sweet potatoes, sugar and cassava flour to form a puree.
④ After mixing into a dough, knead into long strips, then cut into pieces, and then knead into round pieces
⑤Preheat the oil first, fry with medium and small fire. After the sweet potato balls slowly rise, change to high fire fry to press the sweet potato balls, so that the sweet potato balls can expand.
⑥ Fry the sweet potato balls until golden brown and you can get them out. It's that simple! ️

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